{"headerData":{"lastRefreshDate":"06 Jul 2026"},"publicationOverview":{"publication":{"id":"DE299E3C-7AAD-453A-BEA4-4C45776FEB8F","resourceUrl":"http://gtr.ukri.org/api/publication/overview?outcomeid=65e8d91d60b332.15999158&projectref=#grantRef#","outcomeId":"65e8d91d60b332.15999158","title":"Perceptions of 'Home Cooking': A Qualitative Analysis from the United Kingdom and United States","parentPublicationTitle":null,"authors":[{"id":"ebcb32334e2f74144f1d0934387a51ab","resourceUrl":"http://gtr.ukri.org/api/person/ebcb32334e2f74144f1d0934387a51ab","firstName":null,"otherNames":"Mills S","surname":null,"email":null,"orcidId":null,"displayName":"Mills S","fullName":"Mills S"}],"date":1577836800000,"digitalPublicationUrl":"http://dx.doi.org/10.17863/cam.47935","pubMedId":null,"pubMedUrl":null,"isbn":null,"issn":null,"publicationUrl":"https://www.repository.cam.ac.uk/handle/1810/300858","abstractText":null,"volume":null,"issue":null,"totalPages":null,"edition":null,"chapterNumber":null,"chapterTitle":null,"pageRef":null,"series":null,"type":"Other","firstAuthorName":"Mills S","grantRef":null},"projects":[{"id":"E0B948B2-4771-4063-BCF0-2E0B58080049","resourceUrl":"http://gtr.ukri.org/projects?ref=MR/K02325X/1","title":"Fuse, the Centre for Translational Reseach in Public Health (renewal)","status":null,"grantReference":"MR/K02325X/1","grantCategory":"Research Grant","abstractText":null,"potentialImpactText":null,"fund":{"valuePounds":2680117,"start":null,"end":null,"funder":{"id":"C008C651-F5B0-4859-A334-5F574AB6B57C","resourceUrl":"http://gtr.ukri.org/api/organisation/C008C651-F5B0-4859-A334-5F574AB6B57C","name":"MRC"},"type":"INCOME_ACTUAL"},"output":null,"publications":null,"identifiers":null,"technicalSummary":null,"projectHierarchy":null,"studentshipHierarchy":null,"healthCategories":[],"researchActivities":[],"researchSubjects":[],"researchTopics":[],"rcukProgrammes":[],"hasClassifications":false}],"abstractSnippet":null}}