<?xml version="1.0" encoding="UTF-8"?><ns2:project xmlns:ns1="http://gtr.rcuk.ac.uk/gtr/api" xmlns:ns2="http://gtr.rcuk.ac.uk/gtr/api/project" xmlns:ns3="http://gtr.rcuk.ac.uk/gtr/api/fund" xmlns:ns4="http://gtr.rcuk.ac.uk/gtr/api/person" xmlns:ns5="http://gtr.rcuk.ac.uk/gtr/api/project/outcome" xmlns:ns6="http://gtr.rcuk.ac.uk/gtr/api/organisation" ns1:created="2026-06-03T15:52:43Z" ns1:href="http://gtr.ukri.org/gtr/api/projects/038A9232-E024-4B92-BE12-E623D69AC6C4" ns1:id="038A9232-E024-4B92-BE12-E623D69AC6C4"><ns1:links><ns1:link ns1:href="http://gtr.ukri.org/gtr/api/organisations/7AA8A6D1-CE51-4C06-BA76-C608ABB61519" ns1:rel="LEAD_ORG"/><ns1:link ns1:href="http://gtr.ukri.org/gtr/api/organisations/7AA8A6D1-CE51-4C06-BA76-C608ABB61519" ns1:rel="PARTICIPANT_ORG"/><ns1:link ns1:end="2018-09-29T23:00:00Z" ns1:href="http://gtr.ukri.org/gtr/api/funds/F754FFED-73BC-46FC-B978-E86FB3E3ABBF" ns1:rel="FUND" ns1:start="2016-05-31T23:00:00Z"/></ns1:links><ns2:identifiers><ns2:identifier ns2:type="RCUK">509810</ns2:identifier></ns2:identifiers><ns2:title>University of Leicester and Fresh-Pac Chilled Foods Limited</ns2:title><ns2:status>Closed</ns2:status><ns2:grantCategory>Knowledge Transfer Partnership</ns2:grantCategory><ns2:leadFunder>Innovate UK</ns2:leadFunder><ns2:abstractText>To develop and implement new, sustainable production processes through the application of materials science and chemistry to increase productivity and quality of key food ingredients and end user products.</ns2:abstractText></ns2:project>