<?xml version="1.0" encoding="UTF-8"?><ns2:project xmlns:ns1="http://gtr.rcuk.ac.uk/gtr/api" xmlns:ns2="http://gtr.rcuk.ac.uk/gtr/api/project" xmlns:ns3="http://gtr.rcuk.ac.uk/gtr/api/fund" xmlns:ns4="http://gtr.rcuk.ac.uk/gtr/api/person" xmlns:ns5="http://gtr.rcuk.ac.uk/gtr/api/project/outcome" xmlns:ns6="http://gtr.rcuk.ac.uk/gtr/api/organisation" ns1:created="2026-07-08T08:44:08Z" ns1:href="http://gtr.ukri.org/gtr/api/projects/08481F92-019B-4523-80B3-C11F19C1853E" ns1:id="08481F92-019B-4523-80B3-C11F19C1853E"><ns1:links><ns1:link ns1:href="http://gtr.ukri.org/gtr/api/persons/24D93863-EAD5-4C64-80AC-DADCF9D3B8F6" ns1:rel="PM_PER"/><ns1:link ns1:href="http://gtr.ukri.org/gtr/api/organisations/15812408-38A6-4765-89DF-152DA90FC4BC" ns1:rel="LEAD_ORG"/><ns1:link ns1:href="http://gtr.ukri.org/gtr/api/organisations/C9FDF7D1-F659-4F76-9341-8529030F06BF" ns1:rel="PARTICIPANT_ORG"/><ns1:link ns1:href="http://gtr.ukri.org/gtr/api/organisations/F6DB16E1-7CB0-4FDB-A89C-508B111FC6A3" ns1:rel="PARTICIPANT_ORG"/><ns1:link ns1:href="http://gtr.ukri.org/gtr/api/organisations/15812408-38A6-4765-89DF-152DA90FC4BC" ns1:rel="PARTICIPANT_ORG"/><ns1:link ns1:end="2020-12-31T00:00:00Z" ns1:href="http://gtr.ukri.org/gtr/api/funds/0CAF62F5-829C-4853-9C7E-5A27C4E64244" ns1:rel="FUND" ns1:start="2018-03-31T23:00:00Z"/></ns1:links><ns2:identifiers><ns2:identifier ns2:type="RCUK">103355</ns2:identifier></ns2:identifiers><ns2:title>Innovatively improving the food safety and quality of sprouted grain bakery products</ns2:title><ns2:status>Closed</ns2:status><ns2:grantCategory>Collaborative R&amp;D</ns2:grantCategory><ns2:leadFunder>Innovate UK</ns2:leadFunder><ns2:abstractText>Everfresh is a market leader in the emerging market for long-life sprouted grain bread and cakes.

In the proposed project, it will work with its consortium of industry and research partners to develop an industry-leading approach for the production of sprouted grain bakery products.</ns2:abstractText></ns2:project>