<?xml version="1.0" encoding="UTF-8"?><ns2:project xmlns:ns1="http://gtr.rcuk.ac.uk/gtr/api" xmlns:ns2="http://gtr.rcuk.ac.uk/gtr/api/project" xmlns:ns3="http://gtr.rcuk.ac.uk/gtr/api/fund" xmlns:ns4="http://gtr.rcuk.ac.uk/gtr/api/person" xmlns:ns5="http://gtr.rcuk.ac.uk/gtr/api/project/outcome" xmlns:ns6="http://gtr.rcuk.ac.uk/gtr/api/organisation" ns1:created="2026-07-08T08:44:08Z" ns1:href="http://gtr.ukri.org/gtr/api/projects/1524FEFD-1B50-478C-9039-F9D17CD59E6A" ns1:id="1524FEFD-1B50-478C-9039-F9D17CD59E6A"><ns1:links><ns1:link ns1:href="http://gtr.ukri.org/gtr/api/persons/75F9D3D1-9EC5-44C5-A6F2-1E06175B18D6" ns1:rel="PM_PER"/><ns1:link ns1:href="http://gtr.ukri.org/gtr/api/organisations/84B6C87A-9CEB-4E68-A25C-8DF441D674CE" ns1:rel="LEAD_ORG"/><ns1:link ns1:href="http://gtr.ukri.org/gtr/api/organisations/84B6C87A-9CEB-4E68-A25C-8DF441D674CE" ns1:rel="PARTICIPANT_ORG"/><ns1:link ns1:end="2021-07-30T23:00:00Z" ns1:href="http://gtr.ukri.org/gtr/api/funds/3BFDE62D-1CD0-4D1C-832B-46B883670E44" ns1:rel="FUND" ns1:start="2020-08-31T23:00:00Z"/></ns1:links><ns2:identifiers><ns2:identifier ns2:type="RCUK">78837</ns2:identifier></ns2:identifiers><ns2:title>A novel carbon capture and dry ice manufacturing project to save customers &amp;pound;40,000 per year on average.</ns2:title><ns2:status>Closed</ns2:status><ns2:grantCategory>Collaborative R&amp;D</ns2:grantCategory><ns2:leadFunder>Innovate UK</ns2:leadFunder><ns2:abstractText>Dry-Ice Scotland was founded by Ed Nimmons and Richard Nimmons. Dry-Ice Scotland aims to provide a solution that will address the limited availability of dry ice in the UK, an essential commodity for the healthcare industry, drug-discovery companies, and food companies across the UK. COVID-19 has further driven demand for dry ice across all sectors, which is predicted to continue to increase post-COVID-19\. This will enable dry ice to be made in a cost-effective and carbon-neutral manner. Dry-Ice Scotland aims to reduce the cost of dry ice by up to 50% providing an affordable source of dry ice and, ultimately, improving the economics of drug development and food delivery.</ns2:abstractText></ns2:project>