<?xml version="1.0" encoding="UTF-8"?><ns2:project xmlns:ns1="http://gtr.rcuk.ac.uk/gtr/api" xmlns:ns2="http://gtr.rcuk.ac.uk/gtr/api/project" xmlns:ns3="http://gtr.rcuk.ac.uk/gtr/api/fund" xmlns:ns4="http://gtr.rcuk.ac.uk/gtr/api/person" xmlns:ns5="http://gtr.rcuk.ac.uk/gtr/api/project/outcome" xmlns:ns6="http://gtr.rcuk.ac.uk/gtr/api/organisation" ns1:created="2026-07-08T08:44:08Z" ns1:href="http://gtr.ukri.org/gtr/api/projects/19A5A347-CC06-4A56-9076-070BF44AFA73" ns1:id="19A5A347-CC06-4A56-9076-070BF44AFA73"><ns1:links><ns1:link ns1:href="http://gtr.ukri.org/gtr/api/organisations/3B4A35F7-26C1-4C4C-8A41-28E6FD7FB794" ns1:rel="LEAD_ORG"/><ns1:link ns1:href="http://gtr.ukri.org/gtr/api/organisations/3B4A35F7-26C1-4C4C-8A41-28E6FD7FB794" ns1:rel="PARTICIPANT_ORG"/><ns1:link ns1:end="2016-07-30T23:00:00Z" ns1:href="http://gtr.ukri.org/gtr/api/funds/C30AB64F-C683-46CC-8EBD-F312DDA4189A" ns1:rel="FUND" ns1:start="2013-07-31T23:00:00Z"/></ns1:links><ns2:identifiers><ns2:identifier ns2:type="RCUK">508883</ns2:identifier></ns2:identifiers><ns2:title>James Hutton Institute and P J Stirling LLP</ns2:title><ns2:status>Closed</ns2:status><ns2:grantCategory>Knowledge Transfer Partnership</ns2:grantCategory><ns2:leadFunder>Innovate UK</ns2:leadFunder><ns2:abstractText>To develop produce with enhanced healthy attributes, yields and shelf -life in produce using advanced agronomic techniques and use improved produce to develop a high health, branded, vegetable juice.</ns2:abstractText></ns2:project>