<?xml version="1.0" encoding="UTF-8"?><ns2:project xmlns:ns1="http://gtr.rcuk.ac.uk/gtr/api" xmlns:ns2="http://gtr.rcuk.ac.uk/gtr/api/project" xmlns:ns3="http://gtr.rcuk.ac.uk/gtr/api/fund" xmlns:ns4="http://gtr.rcuk.ac.uk/gtr/api/person" xmlns:ns5="http://gtr.rcuk.ac.uk/gtr/api/project/outcome" xmlns:ns6="http://gtr.rcuk.ac.uk/gtr/api/organisation" ns1:created="2026-08-26T13:36:10Z" ns1:href="http://gtr.ukri.org/gtr/api/projects/1B781D6B-BC82-48A4-811D-840F8BF15D8E" ns1:id="1B781D6B-BC82-48A4-811D-840F8BF15D8E"><ns1:links><ns1:link ns1:href="http://gtr.ukri.org/gtr/api/persons/533C3F0E-B80B-4C47-9614-F5864FDD7991" ns1:rel="PM_PER"/><ns1:link ns1:href="http://gtr.ukri.org/gtr/api/organisations/7E1F5F14-EECB-476A-83FD-A73C0ED1E333" ns1:rel="LEAD_ORG"/><ns1:link ns1:href="http://gtr.ukri.org/gtr/api/organisations/806FAD8A-9344-4AC0-A443-7152996745F2" ns1:rel="PARTICIPANT_ORG"/><ns1:link ns1:href="http://gtr.ukri.org/gtr/api/organisations/7E1F5F14-EECB-476A-83FD-A73C0ED1E333" ns1:rel="PARTICIPANT_ORG"/><ns1:link ns1:end="2026-05-15T23:00:00Z" ns1:href="http://gtr.ukri.org/gtr/api/funds/D207FCC7-0258-4848-BEA8-FEE125958A0F" ns1:rel="FUND" ns1:start="2023-11-16T00:00:00Z"/></ns1:links><ns2:identifiers><ns2:identifier ns2:type="RCUK">10055954</ns2:identifier></ns2:identifiers><ns2:title>Queen’s University Belfast and Kestrel Foods Limited KTP 22_23 R4</ns2:title><ns2:status>Closed</ns2:status><ns2:grantCategory>Knowledge Transfer Partnership</ns2:grantCategory><ns2:leadFunder>Innovate UK</ns2:leadFunder><ns2:abstractText>To develop innovative differentiated granola products that tap into key consumer trends of taste, health, and craft, with formulation and process optimisation enabling improvement in shelf life and production yield.</ns2:abstractText></ns2:project>