<?xml version="1.0" encoding="UTF-8"?><ns2:project xmlns:ns1="http://gtr.rcuk.ac.uk/gtr/api" xmlns:ns2="http://gtr.rcuk.ac.uk/gtr/api/project" xmlns:ns3="http://gtr.rcuk.ac.uk/gtr/api/fund" xmlns:ns4="http://gtr.rcuk.ac.uk/gtr/api/person" xmlns:ns5="http://gtr.rcuk.ac.uk/gtr/api/project/outcome" xmlns:ns6="http://gtr.rcuk.ac.uk/gtr/api/organisation" ns1:created="2026-06-22T07:57:45Z" ns1:href="http://gtr.ukri.org/gtr/api/projects/1D581B5A-0CE7-4975-A1C9-C153EE5CAF56" ns1:id="1D581B5A-0CE7-4975-A1C9-C153EE5CAF56"><ns1:links><ns1:link ns1:href="http://gtr.ukri.org/gtr/api/organisations/83CF629F-5E09-484C-87AA-29BC0CCCA21B" ns1:rel="LEAD_ORG"/><ns1:link ns1:href="http://gtr.ukri.org/gtr/api/organisations/83CF629F-5E09-484C-87AA-29BC0CCCA21B" ns1:rel="PARTICIPANT_ORG"/><ns1:link ns1:end="2016-03-30T23:00:00Z" ns1:href="http://gtr.ukri.org/gtr/api/funds/83C2453A-0C13-4FF0-A51B-697EA450226A" ns1:rel="FUND" ns1:start="2013-01-01T00:00:00Z"/></ns1:links><ns2:identifiers><ns2:identifier ns2:type="RCUK">508653</ns2:identifier></ns2:identifiers><ns2:title>University of Sussex And Leatherhead Food International Limited</ns2:title><ns2:status>Closed</ns2:status><ns2:grantCategory>Knowledge Transfer Partnership</ns2:grantCategory><ns2:leadFunder>Innovate UK</ns2:leadFunder><ns2:abstractText>To specify and standardise test battery required to examine effects of food ingredients on appetite, mood and cognition. To develop and program a multiple functionality 'App' that can be used to rate satiety, mood and cognitive performance within human intervention studies.</ns2:abstractText></ns2:project>