<?xml version="1.0" encoding="UTF-8"?><ns2:project xmlns:ns1="http://gtr.rcuk.ac.uk/gtr/api" xmlns:ns2="http://gtr.rcuk.ac.uk/gtr/api/project" xmlns:ns3="http://gtr.rcuk.ac.uk/gtr/api/fund" xmlns:ns4="http://gtr.rcuk.ac.uk/gtr/api/person" xmlns:ns5="http://gtr.rcuk.ac.uk/gtr/api/project/outcome" xmlns:ns6="http://gtr.rcuk.ac.uk/gtr/api/organisation" ns1:created="2026-07-08T08:44:08Z" ns1:href="http://gtr.ukri.org/gtr/api/projects/21BAA5BF-F281-4E86-AE9D-FB1A2EFAA3C1" ns1:id="21BAA5BF-F281-4E86-AE9D-FB1A2EFAA3C1"><ns1:links><ns1:link ns1:href="http://gtr.ukri.org/gtr/api/organisations/5F8915AC-8108-45EC-817D-E0123EFD9E9E" ns1:rel="LEAD_ORG"/><ns1:link ns1:href="http://gtr.ukri.org/gtr/api/organisations/5F8915AC-8108-45EC-817D-E0123EFD9E9E" ns1:rel="PARTICIPANT_ORG"/><ns1:link ns1:end="2024-12-31T00:00:00Z" ns1:href="http://gtr.ukri.org/gtr/api/funds/D00496E6-C6DD-4D19-92AE-BBA81A904A97" ns1:rel="FUND" ns1:start="2023-06-30T23:00:00Z"/></ns1:links><ns2:identifiers><ns2:identifier ns2:type="RCUK">10041861</ns2:identifier></ns2:identifiers><ns2:title>Sheffield Hallam University and White's Bakery Limited KTP 22-23 R3</ns2:title><ns2:status>Closed</ns2:status><ns2:grantCategory>Knowledge Transfer Partnership</ns2:grantCategory><ns2:leadFunder>Innovate UK</ns2:leadFunder><ns2:abstractText>To embed advanced recipe formulation expertise to establish new product development methodology, innovative recipe formulations and improve production efficiency of healthier baked goods for schools.</ns2:abstractText></ns2:project>