<?xml version="1.0" encoding="UTF-8"?><ns2:project xmlns:ns1="http://gtr.rcuk.ac.uk/gtr/api" xmlns:ns2="http://gtr.rcuk.ac.uk/gtr/api/project" xmlns:ns3="http://gtr.rcuk.ac.uk/gtr/api/fund" xmlns:ns4="http://gtr.rcuk.ac.uk/gtr/api/person" xmlns:ns5="http://gtr.rcuk.ac.uk/gtr/api/project/outcome" xmlns:ns6="http://gtr.rcuk.ac.uk/gtr/api/organisation" ns1:created="2026-08-26T13:36:10Z" ns1:href="http://gtr.ukri.org/gtr/api/projects/25AD0894-E7AC-48E9-AA1A-E2922BE38900" ns1:id="25AD0894-E7AC-48E9-AA1A-E2922BE38900"><ns1:links><ns1:link ns1:href="http://gtr.ukri.org/gtr/api/organisations/7F9FC930-F564-4A7B-B365-8BDFEFB52929" ns1:rel="LEAD_ORG"/><ns1:link ns1:href="http://gtr.ukri.org/gtr/api/organisations/7F9FC930-F564-4A7B-B365-8BDFEFB52929" ns1:rel="PARTICIPANT_ORG"/><ns1:link ns1:end="2016-04-29T23:00:00Z" ns1:href="http://gtr.ukri.org/gtr/api/funds/34BAD47E-EDA2-42A1-8944-8B6B6CA45C80" ns1:rel="FUND" ns1:start="2014-11-01T00:00:00Z"/></ns1:links><ns2:identifiers><ns2:identifier ns2:type="RCUK">509176</ns2:identifier></ns2:identifiers><ns2:title>Heriot-Watt University and Nandi Proteins Limited</ns2:title><ns2:status>Closed</ns2:status><ns2:grantCategory>Knowledge Transfer Partnership</ns2:grantCategory><ns2:leadFunder>Innovate UK</ns2:leadFunder><ns2:abstractText>To develop a predictive modelling system able to demonstrate the outcomes of appication of technology in improving the functional properties of food ingredients.</ns2:abstractText></ns2:project>