<?xml version="1.0" encoding="UTF-8"?><ns2:project xmlns:ns1="http://gtr.rcuk.ac.uk/gtr/api" xmlns:ns2="http://gtr.rcuk.ac.uk/gtr/api/project" xmlns:ns3="http://gtr.rcuk.ac.uk/gtr/api/fund" xmlns:ns4="http://gtr.rcuk.ac.uk/gtr/api/person" xmlns:ns5="http://gtr.rcuk.ac.uk/gtr/api/project/outcome" xmlns:ns6="http://gtr.rcuk.ac.uk/gtr/api/organisation" ns1:created="2026-06-22T07:57:45Z" ns1:href="http://gtr.ukri.org/gtr/api/projects/2CD0CF02-3026-4BB5-BE5B-A57F99F70A27" ns1:id="2CD0CF02-3026-4BB5-BE5B-A57F99F70A27"><ns1:links><ns1:link ns1:href="http://gtr.ukri.org/gtr/api/organisations/F5115B95-70CF-4594-AD13-2CC1050F931E" ns1:rel="LEAD_ORG"/><ns1:link ns1:href="http://gtr.ukri.org/gtr/api/organisations/F5115B95-70CF-4594-AD13-2CC1050F931E" ns1:rel="PARTICIPANT_ORG"/><ns1:link ns1:end="2013-07-30T23:00:00Z" ns1:href="http://gtr.ukri.org/gtr/api/funds/7390272D-C1A4-4439-9964-88C990A4FB44" ns1:rel="FUND" ns1:start="2013-02-01T00:00:00Z"/></ns1:links><ns2:identifiers><ns2:identifier ns2:type="RCUK">750363</ns2:identifier></ns2:identifiers><ns2:title>CR100 ENCAPSULATION IMPROVEMENT</ns2:title><ns2:status>Closed</ns2:status><ns2:grantCategory>Vouchers</ns2:grantCategory><ns2:leadFunder>Innovate UK</ns2:leadFunder><ns2:abstractText>TasteTech's Innovation Voucher application is to help fund a study to characterise the performance of the barrier coating of encapsulated, controlled release (CR) food flavourings, ingredients and additives.This study will enable TasteTech to offer New &amp;amp; Improved encapsulated products to the food industry that will meet their existing &amp;amp; future needs.</ns2:abstractText></ns2:project>