<?xml version="1.0" encoding="UTF-8"?><ns2:project xmlns:ns1="http://gtr.rcuk.ac.uk/gtr/api" xmlns:ns2="http://gtr.rcuk.ac.uk/gtr/api/project" xmlns:ns3="http://gtr.rcuk.ac.uk/gtr/api/fund" xmlns:ns4="http://gtr.rcuk.ac.uk/gtr/api/person" xmlns:ns5="http://gtr.rcuk.ac.uk/gtr/api/project/outcome" xmlns:ns6="http://gtr.rcuk.ac.uk/gtr/api/organisation" ns1:created="2026-06-22T07:57:45Z" ns1:href="http://gtr.ukri.org/gtr/api/projects/2F11BF7D-402E-4F09-A523-7F8A9838D961" ns1:id="2F11BF7D-402E-4F09-A523-7F8A9838D961"><ns1:links><ns1:link ns1:href="http://gtr.ukri.org/gtr/api/persons/C2FD8826-C629-497F-BC1B-D9CFEB0C30BA" ns1:rel="PM_PER"/><ns1:link ns1:href="http://gtr.ukri.org/gtr/api/organisations/FD1D62C1-CCF5-42E0-A985-14B4AAE9531A" ns1:rel="LEAD_ORG"/><ns1:link ns1:href="http://gtr.ukri.org/gtr/api/organisations/FD1D62C1-CCF5-42E0-A985-14B4AAE9531A" ns1:rel="PARTICIPANT_ORG"/><ns1:link ns1:end="2025-01-31T00:00:00Z" ns1:href="http://gtr.ukri.org/gtr/api/funds/630A5B56-23CC-493E-8E3F-70F9335040CE" ns1:rel="FUND" ns1:start="2024-03-01T00:00:00Z"/></ns1:links><ns2:identifiers><ns2:identifier ns2:type="RCUK">10079670</ns2:identifier></ns2:identifiers><ns2:title>Abertay University and Growers Garden Limited KTP 23_24 R2</ns2:title><ns2:status>Closed</ns2:status><ns2:grantCategory>Knowledge Transfer Partnership</ns2:grantCategory><ns2:leadFunder>Innovate UK</ns2:leadFunder><ns2:abstractText>To improve the nutritional profiles of vegetable snacks and expand the range available of whole fresh vegetable savoury snacks.</ns2:abstractText></ns2:project>