<?xml version="1.0" encoding="UTF-8"?><ns2:project xmlns:ns1="http://gtr.rcuk.ac.uk/gtr/api" xmlns:ns2="http://gtr.rcuk.ac.uk/gtr/api/project" xmlns:ns3="http://gtr.rcuk.ac.uk/gtr/api/fund" xmlns:ns4="http://gtr.rcuk.ac.uk/gtr/api/person" xmlns:ns5="http://gtr.rcuk.ac.uk/gtr/api/project/outcome" xmlns:ns6="http://gtr.rcuk.ac.uk/gtr/api/organisation" ns1:created="2026-06-03T15:52:43Z" ns1:href="http://gtr.ukri.org/gtr/api/projects/2F60AC16-DC27-4D80-940C-66AA50D587AA" ns1:id="2F60AC16-DC27-4D80-940C-66AA50D587AA"><ns1:links><ns1:link ns1:href="http://gtr.ukri.org/gtr/api/persons/BF41CA5C-C775-4DAC-B98F-47E131C28EB0" ns1:rel="PM_PER"/><ns1:link ns1:href="http://gtr.ukri.org/gtr/api/organisations/727274FE-97EE-472E-8126-4C66F1C3ED96" ns1:rel="LEAD_ORG"/><ns1:link ns1:href="http://gtr.ukri.org/gtr/api/organisations/727274FE-97EE-472E-8126-4C66F1C3ED96" ns1:rel="PARTICIPANT_ORG"/><ns1:link ns1:end="2026-07-30T23:00:00Z" ns1:href="http://gtr.ukri.org/gtr/api/funds/178B81BC-4777-4B62-A59A-4D502DCE81AD" ns1:rel="FUND" ns1:start="2024-07-31T23:00:00Z"/></ns1:links><ns2:identifiers><ns2:identifier ns2:type="RCUK">10097922</ns2:identifier></ns2:identifiers><ns2:title>The University of Huddersfield and Cocoa Processing Company Limited AAKTP 23_24 R3</ns2:title><ns2:status>Active</ns2:status><ns2:grantCategory>Knowledge Transfer Partnership</ns2:grantCategory><ns2:leadFunder>Innovate UK</ns2:leadFunder><ns2:abstractText>To develop sustainable novel plant pectins from locally sourced low market value species to replace imported lecithin in chocolate-based products.</ns2:abstractText></ns2:project>