<?xml version="1.0" encoding="UTF-8"?><ns2:project xmlns:ns1="http://gtr.rcuk.ac.uk/gtr/api" xmlns:ns2="http://gtr.rcuk.ac.uk/gtr/api/project" xmlns:ns3="http://gtr.rcuk.ac.uk/gtr/api/fund" xmlns:ns4="http://gtr.rcuk.ac.uk/gtr/api/person" xmlns:ns5="http://gtr.rcuk.ac.uk/gtr/api/project/outcome" xmlns:ns6="http://gtr.rcuk.ac.uk/gtr/api/organisation" ns1:created="2026-06-22T07:57:45Z" ns1:href="http://gtr.ukri.org/gtr/api/projects/3ED3A35D-63D7-417E-A45C-1D816E6F4FAC" ns1:id="3ED3A35D-63D7-417E-A45C-1D816E6F4FAC"><ns1:links><ns1:link ns1:href="http://gtr.ukri.org/gtr/api/organisations/5CB78CBA-31B8-4F7E-88DD-1B0C44EBCE3A" ns1:rel="LEAD_ORG"/><ns1:link ns1:href="http://gtr.ukri.org/gtr/api/organisations/5CB78CBA-31B8-4F7E-88DD-1B0C44EBCE3A" ns1:rel="PARTICIPANT_ORG"/><ns1:link ns1:href="http://gtr.ukri.org/gtr/api/organisations/A78099B2-C47D-4E6D-9340-751F0DBED2DE" ns1:rel="PARTICIPANT_ORG"/><ns1:link ns1:end="2023-07-30T23:00:00Z" ns1:href="http://gtr.ukri.org/gtr/api/funds/4CBFDB98-8719-4177-9727-F3AFEE14B7A0" ns1:rel="FUND" ns1:start="2019-07-31T23:00:00Z"/></ns1:links><ns2:identifiers><ns2:identifier ns2:type="RCUK">511558</ns2:identifier></ns2:identifiers><ns2:title>The University of Newcastle upon Tyne and British Bakels Limited</ns2:title><ns2:status>Closed</ns2:status><ns2:grantCategory>Knowledge Transfer Partnership</ns2:grantCategory><ns2:leadFunder>Innovate UK</ns2:leadFunder><ns2:abstractText>To develop and enhance the use of NIR technology in the quality control testing of ingredients in order improve the quality of end products and improve efficiency.</ns2:abstractText></ns2:project>