<?xml version="1.0" encoding="UTF-8"?><ns2:project xmlns:ns1="http://gtr.rcuk.ac.uk/gtr/api" xmlns:ns2="http://gtr.rcuk.ac.uk/gtr/api/project" xmlns:ns3="http://gtr.rcuk.ac.uk/gtr/api/fund" xmlns:ns4="http://gtr.rcuk.ac.uk/gtr/api/person" xmlns:ns5="http://gtr.rcuk.ac.uk/gtr/api/project/outcome" xmlns:ns6="http://gtr.rcuk.ac.uk/gtr/api/organisation" ns1:created="2026-07-08T08:44:08Z" ns1:href="http://gtr.ukri.org/gtr/api/projects/46B975A5-8CE6-42C8-A9B9-AA6927381CB5" ns1:id="46B975A5-8CE6-42C8-A9B9-AA6927381CB5"><ns1:links><ns1:link ns1:href="http://gtr.ukri.org/gtr/api/organisations/CEF4F166-2DB2-4F50-BA78-E7C965270E88" ns1:rel="LEAD_ORG"/><ns1:link ns1:href="http://gtr.ukri.org/gtr/api/organisations/3CBBC8D8-3ABB-4EBA-9158-799D16C83E06" ns1:rel="PARTICIPANT_ORG"/><ns1:link ns1:href="http://gtr.ukri.org/gtr/api/organisations/CEF4F166-2DB2-4F50-BA78-E7C965270E88" ns1:rel="PARTICIPANT_ORG"/><ns1:link ns1:end="2022-12-31T00:00:00Z" ns1:href="http://gtr.ukri.org/gtr/api/funds/80A25CAA-7BF3-4951-8BE4-53531CFC03AE" ns1:rel="FUND" ns1:start="2021-01-01T00:00:00Z"/></ns1:links><ns2:identifiers><ns2:identifier ns2:type="RCUK">511962</ns2:identifier></ns2:identifiers><ns2:title>Abertay University and Stirling Potatoes Limited</ns2:title><ns2:status>Closed</ns2:status><ns2:grantCategory>Knowledge Transfer Partnership</ns2:grantCategory><ns2:leadFunder>Innovate UK</ns2:leadFunder><ns2:abstractText>To develop innovative new products and packaging solutions which optimise the use of fresh vegetable produce and extend shelf-life to enable a wider market reach of Scottish grown produce while simultaneously reducing food wastage.</ns2:abstractText></ns2:project>