<?xml version="1.0" encoding="UTF-8"?><ns2:project xmlns:ns1="http://gtr.rcuk.ac.uk/gtr/api" xmlns:ns2="http://gtr.rcuk.ac.uk/gtr/api/project" xmlns:ns3="http://gtr.rcuk.ac.uk/gtr/api/fund" xmlns:ns4="http://gtr.rcuk.ac.uk/gtr/api/person" xmlns:ns5="http://gtr.rcuk.ac.uk/gtr/api/project/outcome" xmlns:ns6="http://gtr.rcuk.ac.uk/gtr/api/organisation" ns1:created="2026-06-03T15:52:43Z" ns1:href="http://gtr.ukri.org/gtr/api/projects/5C8A64EE-B8F1-40D1-A49F-B79DFC76587B" ns1:id="5C8A64EE-B8F1-40D1-A49F-B79DFC76587B"><ns1:links><ns1:link ns1:href="http://gtr.ukri.org/gtr/api/persons/210C54D1-6CDC-4715-ADC4-54040B8B580D" ns1:rel="PM_PER"/><ns1:link ns1:href="http://gtr.ukri.org/gtr/api/organisations/4E41DC92-5137-443D-809F-4BEC0449EBBE" ns1:rel="LEAD_ORG"/><ns1:link ns1:href="http://gtr.ukri.org/gtr/api/organisations/4E41DC92-5137-443D-809F-4BEC0449EBBE" ns1:rel="PARTICIPANT_ORG"/><ns1:link ns1:end="2026-07-30T23:00:00Z" ns1:href="http://gtr.ukri.org/gtr/api/funds/36B0DE40-EA02-4936-8827-8D618A66F916" ns1:rel="FUND" ns1:start="2023-07-31T23:00:00Z"/></ns1:links><ns2:identifiers><ns2:identifier ns2:type="RCUK">10049913</ns2:identifier></ns2:identifiers><ns2:title>Heriot Watt University and Diageo Scotland Limited KTP 22_23 R3</ns2:title><ns2:status>Active</ns2:status><ns2:grantCategory>Knowledge Transfer Partnership</ns2:grantCategory><ns2:leadFunder>Innovate UK</ns2:leadFunder><ns2:abstractText>To develop a platform for integrating data sciences and analytical methods with human sensory input that will enable prediction of the outcome of whisky maturation in wooden casks.</ns2:abstractText></ns2:project>