<?xml version="1.0" encoding="UTF-8"?><ns2:project xmlns:ns1="http://gtr.rcuk.ac.uk/gtr/api" xmlns:ns2="http://gtr.rcuk.ac.uk/gtr/api/project" xmlns:ns3="http://gtr.rcuk.ac.uk/gtr/api/fund" xmlns:ns4="http://gtr.rcuk.ac.uk/gtr/api/person" xmlns:ns5="http://gtr.rcuk.ac.uk/gtr/api/project/outcome" xmlns:ns6="http://gtr.rcuk.ac.uk/gtr/api/organisation" ns1:created="2026-06-03T15:52:43Z" ns1:href="http://gtr.ukri.org/gtr/api/projects/5CEDEB88-E7B1-47DD-BEDA-E27B65A7F492" ns1:id="5CEDEB88-E7B1-47DD-BEDA-E27B65A7F492"><ns1:links><ns1:link ns1:href="http://gtr.ukri.org/gtr/api/organisations/6B57D64D-182B-4847-8A8F-366E0669D013" ns1:rel="LEAD_ORG"/><ns1:link ns1:href="http://gtr.ukri.org/gtr/api/organisations/6B57D64D-182B-4847-8A8F-366E0669D013" ns1:rel="PARTICIPANT_ORG"/><ns1:link ns1:href="http://gtr.ukri.org/gtr/api/organisations/E9BEB19A-5D28-4433-B9DA-C117389E6B0C" ns1:rel="PARTICIPANT_ORG"/><ns1:link ns1:end="2022-05-30T23:00:00Z" ns1:href="http://gtr.ukri.org/gtr/api/funds/7084A321-9A7F-4ECB-BACF-10890E42D5BE" ns1:rel="FUND" ns1:start="2020-03-01T00:00:00Z"/></ns1:links><ns2:identifiers><ns2:identifier ns2:type="RCUK">511867</ns2:identifier></ns2:identifiers><ns2:title>University of Nottingham and Mr Lee's Pure Foods Company Limited</ns2:title><ns2:status>Closed</ns2:status><ns2:grantCategory>Knowledge Transfer Partnership</ns2:grantCategory><ns2:leadFunder>Innovate UK</ns2:leadFunder><ns2:abstractText>To develop flavour quality and stability in the Mr Lee's product range through improved New Product Development processes and shelf-life extension capabilities to open up new markets.</ns2:abstractText></ns2:project>