<?xml version="1.0" encoding="UTF-8"?><ns2:project xmlns:ns1="http://gtr.rcuk.ac.uk/gtr/api" xmlns:ns2="http://gtr.rcuk.ac.uk/gtr/api/project" xmlns:ns3="http://gtr.rcuk.ac.uk/gtr/api/fund" xmlns:ns4="http://gtr.rcuk.ac.uk/gtr/api/person" xmlns:ns5="http://gtr.rcuk.ac.uk/gtr/api/project/outcome" xmlns:ns6="http://gtr.rcuk.ac.uk/gtr/api/organisation" ns1:created="2026-06-22T07:57:45Z" ns1:href="http://gtr.ukri.org/gtr/api/projects/68DB0CEB-4C0F-4A03-9489-E5217B54B5D5" ns1:id="68DB0CEB-4C0F-4A03-9489-E5217B54B5D5"><ns1:links><ns1:link ns1:href="http://gtr.ukri.org/gtr/api/persons/511A5A88-B493-44E2-BADD-B9879ABB99FB" ns1:rel="PM_PER"/><ns1:link ns1:href="http://gtr.ukri.org/gtr/api/organisations/0F46BCCB-614D-43F6-B00B-CE126F933683" ns1:rel="LEAD_ORG"/><ns1:link ns1:href="http://gtr.ukri.org/gtr/api/organisations/2646044D-FC32-417A-922F-C2334F4633AF" ns1:rel="PARTICIPANT_ORG"/><ns1:link ns1:href="http://gtr.ukri.org/gtr/api/organisations/0F46BCCB-614D-43F6-B00B-CE126F933683" ns1:rel="PARTICIPANT_ORG"/><ns1:link ns1:end="2022-03-30T23:00:00Z" ns1:href="http://gtr.ukri.org/gtr/api/funds/23D5E04A-4B96-49A7-BEC0-3DB061600D34" ns1:rel="FUND" ns1:start="2021-09-30T23:00:00Z"/></ns1:links><ns2:identifiers><ns2:identifier ns2:type="RCUK">10006705</ns2:identifier></ns2:identifiers><ns2:title>Co-located Advanced Manufacture of Health Supplement Ingredients</ns2:title><ns2:status>Closed</ns2:status><ns2:grantCategory>Collaborative R&amp;D</ns2:grantCategory><ns2:leadFunder>Innovate UK</ns2:leadFunder><ns2:abstractText>Pennog Ltd (t/a Pennotec) provides innovative, biorefinery processes that convert food manufacturing by-product streams into high value products for consumers and industries seeking sustainable alternatives, which deliver superior health, environmental and societal benefits. We seek to deliver a substantial commercial impact to the UK economy by simultaneously lowering food manufacturers' environmental footprint and costs and creating a greener supply chain for high value health food supplements with 11% CAGR growth in Europe, thus supporting the food industry's contribution to achieving net zero by 2040\.</ns2:abstractText></ns2:project>