<?xml version="1.0" encoding="UTF-8"?><ns2:project xmlns:ns1="http://gtr.rcuk.ac.uk/gtr/api" xmlns:ns2="http://gtr.rcuk.ac.uk/gtr/api/project" xmlns:ns3="http://gtr.rcuk.ac.uk/gtr/api/fund" xmlns:ns4="http://gtr.rcuk.ac.uk/gtr/api/person" xmlns:ns5="http://gtr.rcuk.ac.uk/gtr/api/project/outcome" xmlns:ns6="http://gtr.rcuk.ac.uk/gtr/api/organisation" ns1:created="2026-07-08T08:44:08Z" ns1:href="http://gtr.ukri.org/gtr/api/projects/6E65F579-450C-413D-BF9B-244B37620437" ns1:id="6E65F579-450C-413D-BF9B-244B37620437"><ns1:links><ns1:link ns1:href="http://gtr.ukri.org/gtr/api/organisations/98DAF450-87FD-4788-8F07-26533B5C3486" ns1:rel="LEAD_ORG"/><ns1:link ns1:href="http://gtr.ukri.org/gtr/api/organisations/98DAF450-87FD-4788-8F07-26533B5C3486" ns1:rel="PARTICIPANT_ORG"/><ns1:link ns1:end="2015-04-29T23:00:00Z" ns1:href="http://gtr.ukri.org/gtr/api/funds/703E43E7-D069-4AB6-B6AC-B9BF82B481BB" ns1:rel="FUND" ns1:start="2014-11-01T00:00:00Z"/></ns1:links><ns2:identifiers><ns2:identifier ns2:type="RCUK">751818</ns2:identifier></ns2:identifiers><ns2:title>Our House of Spice</ns2:title><ns2:status>Closed</ns2:status><ns2:grantCategory>Vouchers</ns2:grantCategory><ns2:leadFunder>Innovate UK</ns2:leadFunder><ns2:abstractText>Exploring the minimum amount of salt needed to produce Indian ready meals and spice packets and if they can be produced without using salt whilst maintaining quality and taste.</ns2:abstractText></ns2:project>