<?xml version="1.0" encoding="UTF-8"?><ns2:project xmlns:ns1="http://gtr.rcuk.ac.uk/gtr/api" xmlns:ns2="http://gtr.rcuk.ac.uk/gtr/api/project" xmlns:ns3="http://gtr.rcuk.ac.uk/gtr/api/fund" xmlns:ns4="http://gtr.rcuk.ac.uk/gtr/api/person" xmlns:ns5="http://gtr.rcuk.ac.uk/gtr/api/project/outcome" xmlns:ns6="http://gtr.rcuk.ac.uk/gtr/api/organisation" ns1:created="2026-06-03T15:52:43Z" ns1:href="http://gtr.ukri.org/gtr/api/projects/8A7A32A3-D12A-44EB-A83E-5A1E6ED8FECF" ns1:id="8A7A32A3-D12A-44EB-A83E-5A1E6ED8FECF"><ns1:links><ns1:link ns1:href="http://gtr.ukri.org/gtr/api/organisations/7AA8A6D1-CE51-4C06-BA76-C608ABB61519" ns1:rel="LEAD_ORG"/><ns1:link ns1:href="http://gtr.ukri.org/gtr/api/organisations/EA3DF7E1-716B-4786-9189-F34109E682F4" ns1:rel="PARTICIPANT_ORG"/><ns1:link ns1:href="http://gtr.ukri.org/gtr/api/organisations/7AA8A6D1-CE51-4C06-BA76-C608ABB61519" ns1:rel="PARTICIPANT_ORG"/><ns1:link ns1:end="2023-06-29T23:00:00Z" ns1:href="http://gtr.ukri.org/gtr/api/funds/1B5C930C-36F3-4F8C-AED0-1FB8429BB006" ns1:rel="FUND" ns1:start="2021-06-30T23:00:00Z"/></ns1:links><ns2:identifiers><ns2:identifier ns2:type="RCUK">512138</ns2:identifier></ns2:identifiers><ns2:title>University of Leicester and Food Attraction Limited</ns2:title><ns2:status>Closed</ns2:status><ns2:grantCategory>Knowledge Transfer Partnership</ns2:grantCategory><ns2:leadFunder>Innovate UK</ns2:leadFunder><ns2:abstractText>To develop new production processes to extend the shelf-life of food products whilst maintaining product integrity.</ns2:abstractText></ns2:project>