<?xml version="1.0" encoding="UTF-8"?><ns2:project xmlns:ns1="http://gtr.rcuk.ac.uk/gtr/api" xmlns:ns2="http://gtr.rcuk.ac.uk/gtr/api/project" xmlns:ns3="http://gtr.rcuk.ac.uk/gtr/api/fund" xmlns:ns4="http://gtr.rcuk.ac.uk/gtr/api/person" xmlns:ns5="http://gtr.rcuk.ac.uk/gtr/api/project/outcome" xmlns:ns6="http://gtr.rcuk.ac.uk/gtr/api/organisation" ns1:created="2026-06-03T15:52:43Z" ns1:href="http://gtr.ukri.org/gtr/api/projects/8DA0DC00-E33A-4BF0-ACDE-615EF5FC3BAE" ns1:id="8DA0DC00-E33A-4BF0-ACDE-615EF5FC3BAE"><ns1:links><ns1:link ns1:href="http://gtr.ukri.org/gtr/api/persons/15E01BD8-57F4-4C0C-8F05-64292BE2BD31" ns1:rel="PM_PER"/><ns1:link ns1:href="http://gtr.ukri.org/gtr/api/organisations/FF7A8484-6116-4197-A0E0-19E99B8F2CEB" ns1:rel="LEAD_ORG"/><ns1:link ns1:href="http://gtr.ukri.org/gtr/api/organisations/FF7A8484-6116-4197-A0E0-19E99B8F2CEB" ns1:rel="PARTICIPANT_ORG"/><ns1:link ns1:href="http://gtr.ukri.org/gtr/api/organisations/47AC5C0C-6553-4E0E-B591-65899B6059E4" ns1:rel="PARTICIPANT_ORG"/><ns1:link ns1:end="2016-05-30T23:00:00Z" ns1:href="http://gtr.ukri.org/gtr/api/funds/1EFC67AF-1322-49D7-A443-CEE49DED5D0E" ns1:rel="FUND" ns1:start="2013-05-31T23:00:00Z"/></ns1:links><ns2:identifiers><ns2:identifier ns2:type="RCUK">101384</ns2:identifier></ns2:identifiers><ns2:title>Efficient novel drying processes of foods</ns2:title><ns2:status>Closed</ns2:status><ns2:grantCategory>Collaborative R&amp;D</ns2:grantCategory><ns2:leadFunder>Innovate UK</ns2:leadFunder><ns2:abstractText>We are aiming to control how foods rehydrate during processing.</ns2:abstractText></ns2:project>