<?xml version="1.0" encoding="UTF-8"?><ns2:project xmlns:ns1="http://gtr.rcuk.ac.uk/gtr/api" xmlns:ns2="http://gtr.rcuk.ac.uk/gtr/api/project" xmlns:ns3="http://gtr.rcuk.ac.uk/gtr/api/fund" xmlns:ns4="http://gtr.rcuk.ac.uk/gtr/api/person" xmlns:ns5="http://gtr.rcuk.ac.uk/gtr/api/project/outcome" xmlns:ns6="http://gtr.rcuk.ac.uk/gtr/api/organisation" ns1:created="2026-06-03T15:52:43Z" ns1:href="http://gtr.ukri.org/gtr/api/projects/9E9BC338-B8A4-4A5A-80E9-EEC7D89C4DF3" ns1:id="9E9BC338-B8A4-4A5A-80E9-EEC7D89C4DF3"><ns1:links><ns1:link ns1:href="http://gtr.ukri.org/gtr/api/persons/7D058822-C94A-4767-AAAC-9C312AE03740" ns1:rel="PM_PER"/><ns1:link ns1:href="http://gtr.ukri.org/gtr/api/organisations/235BF6DE-6D9D-4EFE-8D2E-E204C7C8D519" ns1:rel="LEAD_ORG"/><ns1:link ns1:href="http://gtr.ukri.org/gtr/api/organisations/235BF6DE-6D9D-4EFE-8D2E-E204C7C8D519" ns1:rel="PARTICIPANT_ORG"/><ns1:link ns1:href="http://gtr.ukri.org/gtr/api/organisations/24BC9FF1-8E10-432D-A356-565F4D16606D" ns1:rel="PARTICIPANT_ORG"/><ns1:link ns1:end="2019-03-31T00:00:00Z" ns1:href="http://gtr.ukri.org/gtr/api/funds/3EE64B18-7951-4038-AE3E-3C17E93B0F41" ns1:rel="FUND" ns1:start="2016-03-01T00:00:00Z"/></ns1:links><ns2:identifiers><ns2:identifier ns2:type="RCUK">102530</ns2:identifier></ns2:identifiers><ns2:title>Novel low viscosity wheats for distilling</ns2:title><ns2:status>Closed</ns2:status><ns2:grantCategory>BEIS-Funded Programmes</ns2:grantCategory><ns2:leadFunder>Innovate UK</ns2:leadFunder><ns2:abstractText>A new collaboration beween industry and academics has been funded which aims to utilise a novel non-

GM approach to improve a major UK crop. The project, which involves Rothamsted Research and two

industrial partners, The Scotch Whisky Research Institute and Limagrain UK, will run from 2015-2018. A

successful outcome will demonstrate the potential to greatly accelerate development of novel varieties

of crops for different end uses.</ns2:abstractText></ns2:project>