<?xml version="1.0" encoding="UTF-8"?><ns2:project xmlns:ns1="http://gtr.rcuk.ac.uk/gtr/api" xmlns:ns2="http://gtr.rcuk.ac.uk/gtr/api/project" xmlns:ns3="http://gtr.rcuk.ac.uk/gtr/api/fund" xmlns:ns4="http://gtr.rcuk.ac.uk/gtr/api/person" xmlns:ns5="http://gtr.rcuk.ac.uk/gtr/api/project/outcome" xmlns:ns6="http://gtr.rcuk.ac.uk/gtr/api/organisation" ns1:created="2026-06-22T07:57:45Z" ns1:href="http://gtr.ukri.org/gtr/api/projects/A1B5B529-5F66-4719-AC26-7670F245FD52" ns1:id="A1B5B529-5F66-4719-AC26-7670F245FD52"><ns1:links><ns1:link ns1:href="http://gtr.ukri.org/gtr/api/organisations/0A835E3A-B869-4203-8B10-4EB9059D7C86" ns1:rel="LEAD_ORG"/><ns1:link ns1:href="http://gtr.ukri.org/gtr/api/organisations/0A835E3A-B869-4203-8B10-4EB9059D7C86" ns1:rel="PARTICIPANT_ORG"/><ns1:link ns1:href="http://gtr.ukri.org/gtr/api/organisations/105BB516-5D19-487B-9100-7DA717833475" ns1:rel="PARTICIPANT_ORG"/><ns1:link ns1:end="2021-03-30T23:00:00Z" ns1:href="http://gtr.ukri.org/gtr/api/funds/73B8805F-6F42-4B90-8D00-FF4C296BF726" ns1:rel="FUND" ns1:start="2019-01-01T00:00:00Z"/></ns1:links><ns2:identifiers><ns2:identifier ns2:type="RCUK">511475</ns2:identifier></ns2:identifiers><ns2:title>University of the West of England, Bristol and B-hive Innovations Limited</ns2:title><ns2:status>Closed</ns2:status><ns2:grantCategory>Knowledge Transfer Partnership</ns2:grantCategory><ns2:leadFunder>Innovate UK</ns2:leadFunder><ns2:abstractText>To investigate the gaseous constituents emitted by fresh produce (volatile headspace), initially in potatoes, towards development of a marketable solution for non-destructive, early detection of internal defects, to improve crop utilisation and reduce food waste.</ns2:abstractText></ns2:project>