<?xml version="1.0" encoding="UTF-8"?><ns2:project xmlns:ns1="http://gtr.rcuk.ac.uk/gtr/api" xmlns:ns2="http://gtr.rcuk.ac.uk/gtr/api/project" xmlns:ns3="http://gtr.rcuk.ac.uk/gtr/api/fund" xmlns:ns4="http://gtr.rcuk.ac.uk/gtr/api/person" xmlns:ns5="http://gtr.rcuk.ac.uk/gtr/api/project/outcome" xmlns:ns6="http://gtr.rcuk.ac.uk/gtr/api/organisation" ns1:created="2026-06-22T07:57:45Z" ns1:href="http://gtr.ukri.org/gtr/api/projects/B850045D-5D56-4A04-A01F-2A4B4CD1937A" ns1:id="B850045D-5D56-4A04-A01F-2A4B4CD1937A"><ns1:links><ns1:link ns1:href="http://gtr.ukri.org/gtr/api/persons/EE17E20A-4042-4B1C-B22A-A5319B919454" ns1:rel="PM_PER"/><ns1:link ns1:href="http://gtr.ukri.org/gtr/api/organisations/493DB0AB-31B5-49EC-9302-9B618570EB3F" ns1:rel="LEAD_ORG"/><ns1:link ns1:href="http://gtr.ukri.org/gtr/api/organisations/493DB0AB-31B5-49EC-9302-9B618570EB3F" ns1:rel="PARTICIPANT_ORG"/><ns1:link ns1:end="2020-11-30T00:00:00Z" ns1:href="http://gtr.ukri.org/gtr/api/funds/091FF885-41C6-4A4F-BA0F-3426ED4B8C71" ns1:rel="FUND" ns1:start="2020-05-31T23:00:00Z"/></ns1:links><ns2:identifiers><ns2:identifier ns2:type="RCUK">72179</ns2:identifier></ns2:identifiers><ns2:title>Covid-19 Continuity Grant for project number 105129: A ‘healthy’ processed food to normalise and maintain blood sugar levels in individuals at risk of Type 2 Diabetes</ns2:title><ns2:status>Closed</ns2:status><ns2:grantCategory>Feasibility Studies</ns2:grantCategory><ns2:leadFunder>Innovate UK</ns2:leadFunder><ns2:abstractText>no public description</ns2:abstractText></ns2:project>