<?xml version="1.0" encoding="UTF-8"?><ns2:project xmlns:ns1="http://gtr.rcuk.ac.uk/gtr/api" xmlns:ns2="http://gtr.rcuk.ac.uk/gtr/api/project" xmlns:ns3="http://gtr.rcuk.ac.uk/gtr/api/fund" xmlns:ns4="http://gtr.rcuk.ac.uk/gtr/api/person" xmlns:ns5="http://gtr.rcuk.ac.uk/gtr/api/project/outcome" xmlns:ns6="http://gtr.rcuk.ac.uk/gtr/api/organisation" ns1:created="2026-08-26T13:36:10Z" ns1:href="http://gtr.ukri.org/gtr/api/projects/BE8B957B-121D-451F-A164-E9E966C6617E" ns1:id="BE8B957B-121D-451F-A164-E9E966C6617E"><ns1:links><ns1:link ns1:href="http://gtr.ukri.org/gtr/api/persons/BCE40BD7-D080-4405-82D0-76BBA007439B" ns1:rel="PM_PER"/><ns1:link ns1:href="http://gtr.ukri.org/gtr/api/organisations/BDF5A2DE-26C8-49E1-A623-48ED34502937" ns1:rel="LEAD_ORG"/><ns1:link ns1:href="http://gtr.ukri.org/gtr/api/organisations/BDF5A2DE-26C8-49E1-A623-48ED34502937" ns1:rel="PARTICIPANT_ORG"/><ns1:link ns1:href="http://gtr.ukri.org/gtr/api/organisations/C9FDF7D1-F659-4F76-9341-8529030F06BF" ns1:rel="PARTICIPANT_ORG"/><ns1:link ns1:end="2019-09-29T23:00:00Z" ns1:href="http://gtr.ukri.org/gtr/api/funds/41093B47-3FCA-47A9-9B1B-A19D0EE1B029" ns1:rel="FUND" ns1:start="2018-09-30T23:00:00Z"/></ns1:links><ns2:identifiers><ns2:identifier ns2:type="RCUK">104446</ns2:identifier></ns2:identifiers><ns2:title>Democratising access to healthier baking through sourdough innovation</ns2:title><ns2:status>Closed</ns2:status><ns2:grantCategory>Feasibility Studies</ns2:grantCategory><ns2:leadFunder>Innovate UK</ns2:leadFunder><ns2:abstractText>&amp;quot;Modern Baker is a rapidly growing UK food manufacturer and retailer specialising in long-fermented and baked foods. Its ambition is to disrupt the baking industry and to redefine the market.

The proposed project seeks to use cutting-edge food science to naturally improve nutritional quality and shelf-life.&amp;quot;</ns2:abstractText></ns2:project>