<?xml version="1.0" encoding="UTF-8"?><ns2:project xmlns:ns1="http://gtr.rcuk.ac.uk/gtr/api" xmlns:ns2="http://gtr.rcuk.ac.uk/gtr/api/project" xmlns:ns3="http://gtr.rcuk.ac.uk/gtr/api/fund" xmlns:ns4="http://gtr.rcuk.ac.uk/gtr/api/person" xmlns:ns5="http://gtr.rcuk.ac.uk/gtr/api/project/outcome" xmlns:ns6="http://gtr.rcuk.ac.uk/gtr/api/organisation" ns1:created="2026-06-03T15:52:43Z" ns1:href="http://gtr.ukri.org/gtr/api/projects/C8E0959A-97BE-48E9-A4C7-AC41CE9AF4C9" ns1:id="C8E0959A-97BE-48E9-A4C7-AC41CE9AF4C9"><ns1:links><ns1:link ns1:href="http://gtr.ukri.org/gtr/api/persons/99270552-188A-4460-9470-4B4FD4BE0B73" ns1:rel="PM_PER"/><ns1:link ns1:href="http://gtr.ukri.org/gtr/api/organisations/EE58F9E7-8FB5-4A24-83D9-30EE3596F12C" ns1:rel="LEAD_ORG"/><ns1:link ns1:href="http://gtr.ukri.org/gtr/api/organisations/0C4E93CB-0227-4AFF-8823-F080425EB0F4" ns1:rel="PARTICIPANT_ORG"/><ns1:link ns1:href="http://gtr.ukri.org/gtr/api/organisations/EE58F9E7-8FB5-4A24-83D9-30EE3596F12C" ns1:rel="PARTICIPANT_ORG"/><ns1:link ns1:end="2020-12-31T00:00:00Z" ns1:href="http://gtr.ukri.org/gtr/api/funds/08CB6239-C112-4197-A869-A44BE75325B1" ns1:rel="FUND" ns1:start="2020-06-30T23:00:00Z"/></ns1:links><ns2:identifiers><ns2:identifier ns2:type="RCUK">49288</ns2:identifier></ns2:identifiers><ns2:title>O3Preserve</ns2:title><ns2:status>Closed</ns2:status><ns2:grantCategory>Study</ns2:grantCategory><ns2:leadFunder>Innovate UK</ns2:leadFunder><ns2:abstractText>O3 Preserve

A system for introducing ozone into the pack atmospheres of retail fresh produce, packed across a range of packing systems, which can be precisely and consistently controlled to meet the specific requirements of the products concerned in achieving a quality maintained, extended shelf life.</ns2:abstractText></ns2:project>