<?xml version="1.0" encoding="UTF-8"?><ns2:project xmlns:ns1="http://gtr.rcuk.ac.uk/gtr/api" xmlns:ns2="http://gtr.rcuk.ac.uk/gtr/api/project" xmlns:ns3="http://gtr.rcuk.ac.uk/gtr/api/fund" xmlns:ns4="http://gtr.rcuk.ac.uk/gtr/api/person" xmlns:ns5="http://gtr.rcuk.ac.uk/gtr/api/project/outcome" xmlns:ns6="http://gtr.rcuk.ac.uk/gtr/api/organisation" ns1:created="2026-06-03T15:52:43Z" ns1:href="http://gtr.ukri.org/gtr/api/projects/D60E0FD9-A0EC-40C3-AC85-7C8E12811D4D" ns1:id="D60E0FD9-A0EC-40C3-AC85-7C8E12811D4D"><ns1:links><ns1:link ns1:href="http://gtr.ukri.org/gtr/api/organisations/CEF4F166-2DB2-4F50-BA78-E7C965270E88" ns1:rel="LEAD_ORG"/><ns1:link ns1:href="http://gtr.ukri.org/gtr/api/organisations/2CB47C54-B35D-48F4-9EFC-AFA4D4B08E1A" ns1:rel="PARTICIPANT_ORG"/><ns1:link ns1:href="http://gtr.ukri.org/gtr/api/organisations/CEF4F166-2DB2-4F50-BA78-E7C965270E88" ns1:rel="PARTICIPANT_ORG"/><ns1:link ns1:end="2023-10-31T00:00:00Z" ns1:href="http://gtr.ukri.org/gtr/api/funds/1295058B-9531-48AC-9528-8D15721751B6" ns1:rel="FUND" ns1:start="2021-03-01T00:00:00Z"/></ns1:links><ns2:identifiers><ns2:identifier ns2:type="RCUK">512149</ns2:identifier></ns2:identifiers><ns2:title>Abertay University and Agrico UK Limited</ns2:title><ns2:status>Closed</ns2:status><ns2:grantCategory>Knowledge Transfer Partnership</ns2:grantCategory><ns2:leadFunder>Innovate UK</ns2:leadFunder><ns2:abstractText>To design, develop, deploy and evaluate Artificial Intelligence solutions for gathering data from sensory evaluation home use tests, to optimise selection of new potato varieties, based on acceptable attributes of taste combined with agronomic properties.</ns2:abstractText></ns2:project>