<?xml version="1.0" encoding="UTF-8"?><ns2:project xmlns:ns1="http://gtr.rcuk.ac.uk/gtr/api" xmlns:ns2="http://gtr.rcuk.ac.uk/gtr/api/project" xmlns:ns3="http://gtr.rcuk.ac.uk/gtr/api/fund" xmlns:ns4="http://gtr.rcuk.ac.uk/gtr/api/person" xmlns:ns5="http://gtr.rcuk.ac.uk/gtr/api/project/outcome" xmlns:ns6="http://gtr.rcuk.ac.uk/gtr/api/organisation" ns1:created="2026-06-22T07:57:45Z" ns1:href="http://gtr.ukri.org/gtr/api/projects/EADD03CE-568D-4A54-8584-F3F5F45EAEC9" ns1:id="EADD03CE-568D-4A54-8584-F3F5F45EAEC9"><ns1:links><ns1:link ns1:href="http://gtr.ukri.org/gtr/api/organisations/09B0DAC4-B41D-47DD-9F78-188B0C7E251E" ns1:rel="LEAD_ORG"/><ns1:link ns1:href="http://gtr.ukri.org/gtr/api/organisations/09B0DAC4-B41D-47DD-9F78-188B0C7E251E" ns1:rel="PARTICIPANT_ORG"/><ns1:link ns1:end="2013-01-31T00:00:00Z" ns1:href="http://gtr.ukri.org/gtr/api/funds/4817D788-FAC7-4E27-842D-29FA21BD3A3D" ns1:rel="FUND" ns1:start="2011-01-01T00:00:00Z"/></ns1:links><ns2:identifiers><ns2:identifier ns2:type="RCUK">507886</ns2:identifier></ns2:identifiers><ns2:title>Institute of Food Research And Macphie of Glenbervie Limited</ns2:title><ns2:status>Closed</ns2:status><ns2:grantCategory>Knowledge Transfer Partnership</ns2:grantCategory><ns2:leadFunder>Innovate UK</ns2:leadFunder><ns2:abstractText>To develop new and cost optimised liquid food glaze products via improved understanding of the mechanisms and chemistry which determine glaze product performance.</ns2:abstractText></ns2:project>