<?xml version="1.0" encoding="UTF-8"?><ns2:project xmlns:ns1="http://gtr.rcuk.ac.uk/gtr/api" xmlns:ns2="http://gtr.rcuk.ac.uk/gtr/api/project" xmlns:ns3="http://gtr.rcuk.ac.uk/gtr/api/fund" xmlns:ns4="http://gtr.rcuk.ac.uk/gtr/api/person" xmlns:ns5="http://gtr.rcuk.ac.uk/gtr/api/project/outcome" xmlns:ns6="http://gtr.rcuk.ac.uk/gtr/api/organisation" ns1:created="2026-06-22T07:57:45Z" ns1:href="http://gtr.ukri.org/gtr/api/projects/EE4D3A46-F20D-4368-97EA-1855FDD76066" ns1:id="EE4D3A46-F20D-4368-97EA-1855FDD76066"><ns1:links><ns1:link ns1:href="http://gtr.ukri.org/gtr/api/organisations/FBD5FEFC-1B66-4BDB-B73B-671167233C78" ns1:rel="LEAD_ORG"/><ns1:link ns1:href="http://gtr.ukri.org/gtr/api/organisations/FBD5FEFC-1B66-4BDB-B73B-671167233C78" ns1:rel="PARTICIPANT_ORG"/><ns1:link ns1:end="2013-10-31T00:00:00Z" ns1:href="http://gtr.ukri.org/gtr/api/funds/07206A5A-9BBB-490B-BCBB-18A717C2151C" ns1:rel="FUND" ns1:start="2013-03-31T23:00:00Z"/></ns1:links><ns2:identifiers><ns2:identifier ns2:type="RCUK">750464</ns2:identifier></ns2:identifiers><ns2:title>Microwaveable Scallops</ns2:title><ns2:status>Closed</ns2:status><ns2:grantCategory>Vouchers</ns2:grantCategory><ns2:leadFunder>Innovate UK</ns2:leadFunder><ns2:abstractText>Glyndwr University Food Technology Department,
Professor Saphwan Al Assaf,
Plas Coch , 
Wrexham, 
North Wales</ns2:abstractText></ns2:project>