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Scotch Whisky Research Institute

EH14 4AP (Scotland)

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£1,368,030

May 18 - Apr 21

A National Network for Applications of High-Field NMR in the Life and Physical Sciences

EPSRC award to University of Edinburgh and Dusan Uhrin

£114,364

Oct 22 - Sep 26

Can we develop novel phytonutrients from whisky production to produce barley sustainably in a changing climate

BBSRC award to James Hutton Institute

£624,435

Apr 13 - Mar 19

IMPROMALT: Improving winter malting barley quality and developing an understanding of the interactions of introgressions with genetic background

BBSRC award to James Hutton Institute and William Thomas

£317,803

May 15 - Oct 18

The Collective of Transform Ensembles (COTE) for Time Series Classification

EPSRC award to University of East Anglia and Anthony Bagnall

£3,897,946

Jul 22 - Dec 25

AgriFood4NetZero: Plausible Pathways, Practical and Open Science for Net Zero Agrifood

EPSRC award to University of the West of England and Angelina Sanderson Bellamy

£144,811

Feb 13 - Aug 14

Low viscosity wheat for improved properties for fermentation and animal feed

BBSRC award to Rothamsted Research and Rowan Mitchell

Oct 23 - Sep 27

Expanding the range of barley gene editing tools

BBSRC award to University of Dundee

Oct 22 - Sep 26

Defining the genetic basis of barley metabolite content to improve nutrient use efficiency, crop quality and resilience with reduced inputs

BBSRC award to University of Dundee

£117,091

Oct 23 - Sep 27

Barley growing systems towards the net zero economy

BBSRC award to University of Dundee

£5,349,450

May 09 - Mar 15

BBSRC Centre For Sustainable Bioenergy (BSBEC): Programme 4: Lignocellulosic Conversion To Bioethanol (LACE)

BBSRC award to University of Nottingham and Katherine Smart

£24,416

May 15 - Apr 18

The Collective of Transform Ensembles (COTE) for Time Series Classification

EPSRC award to Quadram Institute and Evelyn Kemsley

Oct 17 - Sep 21

Exploiting yeast diversity in whisky fermentation for biocatalysis of desirable flavour compounds

BBSRC award to Abertay University

£309,337

Nov 12 - Apr 16

Causes and control of grain skinning in malting barley: Phenotyping and genetic analysis

BBSRC award to Scotland's Rural College and Steve Hoad

£115,916

Sep 23 - Sep 29

The role of agricultural co-ops in driving change supporting the climate change

BBSRC award to University of Dundee

£117,091

Oct 23 - Sep 27

Barley starch structure and quality for brewing Impacts of genotype environment and crop management

BBSRC award to University of Nottingham

£70,820

Oct 07 - Mar 13

Mechanisms of sugar uptake and metabolism by industrial strains of yeast and the impact on fermentation efficiency and ethanol yield

BBSRC award to Heriot-Watt University

£114,364

Oct 22 - Sep 26

Strategies for Control of Head disease and associated mycotoxin risk in Spring Barley production and utilisation

BBSRC award to University of Dundee

£117,091

Oct 23 - Sep 27

The effect of the barley pathogen Ramularia collo cygni on the quality of malt and the potential to control the disease through host resistance

BBSRC award to University of Dundee

Sep 21 - Aug 25

Development of biosensor technology for the measurement and control of off-note flavours in the Scotch Whisky industry

BBSRC award to University of Edinburgh

£444,192

Apr 06 - Apr 10

An integrated approach to stabilising HFN in wheat: screens genes & understanding

BBSRC award to University of Nottingham and Michael Holdsworth

£114,997

Oct 23 - Sep 27

Moving to net zero barley production

BBSRC award to James Hutton Institute

£117,091

Oct 23 - Sep 27

Unlocking the Potential of the soils for carbon farming to meet net zero through real time GHG predictions

BBSRC award to James Hutton Institute

£114,364

Oct 22 - Sep 26

Defining barley varietal traits for climate change mitigation and adaptation with emphasis on reduced inputs and variable water

BBSRC award to James Hutton Institute

£117,091

Oct 23 - Sep 27

Expanding the range of barley gene editing tools

BBSRC award to James Hutton Institute

£114,364

Oct 22 - Sep 26

Understanding the genetic control of rhizosheath and its role in tolerance to abiotic stress in barley

BBSRC award to James Hutton Institute

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