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Alan Mackie

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£267,744

Mar 21 - Jun 25

HDHL: Palatable, nutritious and digestible foods for prevention of undernutrition in active aging

BBSRC award to University of Leeds and Alan Mackie

£6,419,070

Jan 21 - Jan 26

Healthy soil, Healthy food, Healthy people (H3)

UKRI award to University of Sheffield and Peter Jackson

£100,587

Sep 19 - Sep 23

Investigating protein and saliva interactions impact on mucosal surfaces and any links to resulting mouthfeel

BBSRC award to University of Leeds

Sep 19 - Sep 23

Investigating protein and saliva interactions, impact on mucosal surfaces and any links to resulting mouthfeel

BBSRC award to University of Leeds

£172,709

Apr 18 - Apr 19

Liquid Chromatography-Mass Spectrometry for the Analysis of Biological Small Molecules in Metabolomic, Nutritional, and Toxicological Studies.

BBSRC award to University of Leeds and Lee Roberts

£4,452

Apr 17 - Oct 18

Developing multi-scale models of digestion to enable targeted product solutions for nutrition and metabolic health

BBSRC award to University of Leeds and Alan Mackie

£9,243

Feb 17 - Jan 21

Reducing Sodium in the UK Diet through Food Processing and Ingredient Design

BBSRC award to QUADRAM INSTITUTE BIOSCIENCE and Peter Wilde

£21,790

Dec 16 - Jan 20

Improving health through food structure

BBSRC award to University of Leeds and Alan Mackie

£30,612

Oct 15 - Aug 16

Improving health through food structure

BBSRC award to QUADRAM INSTITUTE BIOSCIENCE and Alan Mackie

£4,680

Jan 15 - Dec 18

FOR Studentship: GImulsion - Process and Digestion Induced Changes in the Emulsion Structure of Industrially Relevant Nutritional Beverage

BBSRC award to QUADRAM INSTITUTE BIOSCIENCE and Alan Mackie

£176,442

Dec 14 - Apr 18

Impact of food processing on the blood cholesterol-lowering effect of cereal beta-glucan

BBSRC award to QUADRAM INSTITUTE BIOSCIENCE and Alan Mackie

£3,065

Jan 14 - Dec 18

StrucSat - How food structure affects satiety

BBSRC award to QUADRAM INSTITUTE BIOSCIENCE and Alan Mackie

£14,389

Jan 13 - Jul 16

Oats in the prevention of metabolic syndrome

BBSRC award to QUADRAM INSTITUTE BIOSCIENCE and Peter Wilde

£2,442

Apr 12 - Oct 15

A pinch of salt

BBSRC award to QUADRAM INSTITUTE BIOSCIENCE and Alan Mackie

£1,548,817

Mar 10 - Aug 16

The mucosal biophysics of macronutrient transport

BBSRC award to QUADRAM INSTITUTE BIOSCIENCE and Alan Mackie

£171,400

Jun 09 - Jun 11

Use of microbial transglutaminase to reduce egg protein allergenicity

BBSRC award to QUADRAM INSTITUTE BIOSCIENCE and Alan Mackie

£214,400

Apr 09 - Oct 13

Design and development of realistic food models to allow a multidisciplinary and integrated approach to food quality and nutrition (DREAM)

BBSRC award to QUADRAM INSTITUTE BIOSCIENCE and Alan Mackie

£120,039

Feb 07 - Feb 08

Dual polarisation interferometry for studying biopolymer interactions relevant to food and the gastrointestinal tract

BBSRC award to QUADRAM INSTITUTE BIOSCIENCE and Roger Parker

£44,492

Dec 06 - Nov 07

Why casein is a major food allergen?

BBSRC award to QUADRAM INSTITUTE BIOSCIENCE and Alan Mackie

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Data

The Data on this website provides information about publications, people, organisations and outcomes relating to research projects

APIs

A set of REST API's enable programmatic access to the data. Refer to the application programming interfaces GtR and GtR-2

Contact

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gateway@ukri.org

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