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Jeffrey Brunstrom

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£1,250,000

Feb 23 - Feb 28

BBSRC IAA University of Bristol

BBSRC award to University of Bristol and Jeffrey Brunstrom

£337,814

Nov 22 - Nov 27

Consumer Lab: Building academic-industry partnerships to ensure sustained acceptance of healthy foods

BBSRC award to University of Bristol and Jeffrey Brunstrom

£344,065

Nov 22 - Oct 25

Sustainable nutrition, environment, and agriculture, without consumer knowledge (SNEAK)

UKRI award to University of Bristol and Jeffrey Brunstrom

Sep 21 - Dec 25

Understanding 'protein valuation - the key to reducing meat consumption?

ESRC award to University of Bristol

Sep 20 - Sep 23

Intermittent fasting: A novel approach to promote healthy weight maintenance?

MRC award to University of Bristol

Sep 18 - Sep 22

Enhancing and Consumer Expectations of Snack Foods to Promote Healthy Dietary Behaviour

BBSRC award to University of Bristol

£99,034

Sep 18 - Sep 22

Enhancing and consumer expectations of snack foods to promote healthy dietary behaviour

BBSRC award to University of Bristol

£360,623

Mar 18 - Mar 21

Eating together: effects of the social context of eating on appetite

ESRC award to University of Birmingham and Suzanne Higgs

£339,472

Jun 17 - Dec 18

Protein for Life: Towards a Focused Dietary Framework for Healthy Ageing

BBSRC award to Newcastle University and Emma Stevenson

£516,386

May 15 - Nov 18

Nudge150: Combining small changes to foods to achieve a sustained decrease in energy intake

BBSRC award to University of Bristol and Peter Rogers

£203,144

Jul 12 - Jan 16

Understanding eating topography: The key to reducing energy intake in humans?

BBSRC award to University of Bristol and Jeffrey Brunstrom

£416,657

Jan 12 - Jun 15

Does flavour-nutrient inconsistency compromise energy regulation in humans?

BBSRC award to University of Bristol and Jeffrey Brunstrom

£74,410

Sep 09 - Sep 13

BBSRC DRINC Training grant

BBSRC award to University of Bristol

£376,251

Mar 09 - Aug 12

Understanding decisions about portion size: The key to acceptable foods that reduce energy intake?

BBSRC award to University of Bristol and Jeffrey Brunstrom

£76,311

Sep 06 - Sep 07

Individual differences and food-cue reactivity: Predictors of BMI, portion size, and everyday dietary behaviour.

ESRC award to University of Bristol and Jeffrey Brunstrom

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2006 (1)

Data

The Data on this website provides information about publications, people, organisations and outcomes relating to research projects

APIs

A set of REST API's enable programmatic access to the data. Refer to the application programming interfaces GtR and GtR-2

Contact

UKRI Gateway
Polaris House
Swindon
SN2 1ET
gateway@ukri.org

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