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Cathrina Edwards

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£199,035

Mar 24 - Nov 25

Upcycling water from legume processing to meet high demand for plant-based food ingredients: Creating new opportunities for UK legumes

BBSRC award to QUADRAM INSTITUTE BIOSCIENCE and Cathrina Edwards

£865,417

Mar 23 - Mar 28

Delivering Sustainable Wheat: Nutritional Traits (Quadram Institute Bioscience)

BBSRC award to QUADRAM INSTITUTE BIOSCIENCE and Frederick Warren

£707,944

Mar 23 - Mar 28

Delivering Sustainable Wheat: Nutritional Traits (John Innes Centre)

BBSRC award to John Innes Centre and Simon Griffiths

£2,122,903

Mar 23 - Mar 28

Food Microbiome and Health: Micro- and macro-nutrient bioavailability from plan-based foods across the GIT

BBSRC award to QUADRAM INSTITUTE BIOSCIENCE and Frederick Warren

£3,977,168

Mar 23 - Mar 28

Food Microbiome and Health: The impact of plant-rich diets on the gut microbiome keystone species and food-borne pathogens

BBSRC award to QUADRAM INSTITUTE BIOSCIENCE and Falk Hildebrand

£2,450,512

Mar 23 - Mar 28

Food Microbiome and Health: Exploiting current and new mechanistic knowledge from Themes 1 to 3 to design and trial food/microbiome-based interventions

BBSRC award to QUADRAM INSTITUTE BIOSCIENCE and Cathrina Edwards

£111,983

May 22 - May 26

Effect of grain composition and particle size on digestibility and glycemic response to sweet bakery

BBSRC award to QUADRAM INSTITUTE BIOSCIENCE

May 22 - May 26

Having your cake and eating it: The role of grain properties on digestibility and glyceamic response to sweet bakery products

BBSRC award to University of East Anglia

Sep 20 - Jun 25

Type 1 Resistant Starch: A journey through the gut

BBSRC award to University of East Anglia

£4,834,356

Mar 18 - Mar 23

Digestion and Fermentation in the Lower GI Tract

BBSRC award to QUADRAM INSTITUTE BIOSCIENCE and Frederick Warren

£3,736,813

Mar 18 - Mar 23

Food Innovation

BBSRC award to QUADRAM INSTITUTE BIOSCIENCE and Brittany Hazard

£3,990,649

Mar 18 - Mar 23

Digestion in the Upper GI Tract

BBSRC award to QUADRAM INSTITUTE BIOSCIENCE and Cathrina Edwards

£768,313

Jan 18 - Nov 20

Developing ingredient-product compatibility to enable the design and commercialisation of healthier staple-food products

BBSRC award to QUADRAM INSTITUTE BIOSCIENCE and Cathrina Edwards

£73,500

Oct 17 - Oct 22

Mapping the Occurrence and Characteristics of Type 1 Resistant Starch

BBSRC award to QUADRAM INSTITUTE BIOSCIENCE and Cathrina Edwards

£21,889

Mar 17 - Sep 18

Developing multiscale models of digestion to enable targeted product solutions for nutrition and metabolic health

BBSRC award to QUADRAM INSTITUTE BIOSCIENCE and Cathrina Edwards

£404,094

Oct 16 - Jul 17

Accessible Germplasm and Data Resources for Healthier Cereal Crops

BBSRC award to QUADRAM INSTITUTE BIOSCIENCE and Richard Mithen

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Data

The Data on this website provides information about publications, people, organisations and outcomes relating to research projects

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A set of REST API's enable programmatic access to the data. Refer to the application programming interfaces GtR and GtR-2

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