Fish food innovation: Substituting sustainable plant?sourced proteins for fishmeal - 'FFINN'
Lead Participant:
EMINATE LIMITED
Abstract
This project involves applying fermentation technology to increase the bioavailabilty of plant proteins to improve the sustainability and efficiency of fish feeds. Collaborators include Anglesey Aquaculture Ltd, Trouw (UK) Ltd, University of Liverpool, The University of the Highlands & Islands and Eminate Ltd.
Lead Participant | Project Cost | Grant Offer |
|---|---|---|
| EMINATE LIMITED | £332,488 | £ 153,011 |
Participant |
||
| TROUW (UK) LIMITED | £69,463 | £ 13,893 |
| ANGLESEY AQUACULTURE LIMITED | £28,494 | £ 10,999 |
| UNIVERSITY OF LIVERPOOL | ||
| UNIVERSITY OF LIVERPOOL | £96,397 | £ 96,397 |
| INNOVATE UK | ||
| UNIVERSITY OF THE HIGHLANDS AND ISLANDS | £36,888 | £ 36,888 |
People |
ORCID iD |
| Harriet Wealthall (Project Manager) |