University of Exeter and Samworth Brothers Limited
Lead Participant:
UNIVERSITY OF EXETER
Abstract
To develop and embed capability in thermal modelling of cooling and refrigeration techniques, in order to optimise manufacture of ‘ready to eat’ food products.
Lead Participant | Project Cost | Grant Offer |
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UNIVERSITY OF EXETER | £138,580 | £ 69,290 |
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UNIVERSITY OF EXETER |
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