Interventions effects on Campylobacter populations in poultry and poultry meat
Lead Research Organisation:
University of Nottingham
Department Name: Sch of Biosciences
Abstract
Campylobacter jejuni and C. coli are bacteria that cause are human food-borne infections through out the world. In common with other European countries, campylobacters are the most commonly recorded cause of acute bacterial enteritis in the UK with 57,772 cases of campylobacterosis reported to the Health Protection Agency in 2009. However, due to under-reporting the true incidence be 8-fold higher with estimated costs to the UK economy approaching £600 million per annum. Poultry are a major souce of infection through undercooked meat or cross-contamination of other foods in the kitchen. This proposal seeks to assess if practical interventions can reduce the levels of Campylobacter entering the food chain from poultry sources and thereby the incidence of human disease. The project will sample all stages of broiler chicken production from farm to retail in order to record the levels of contamination and the types of Campylobacter present. Comprehensive sampling will yield high quality data that will show if the total numbers or types of Campylobacter change through production, and will be used for the construction of predictive mathematical models to assess the effects of implementing multiple interventions, and how useful these might be in reducing human exposure to the bacteria.
Technical Summary
This proposal seeks to assess the efficacy of practical interventions aimed to reduce the levels of Campylobacter entering the food chain from poultry and thereby the incidence of human Campylobacterosis. The efficacy of the interventions will be assessed against empirical determinations of the incidence of chicken colonization and carcass contamination in commercial poultry production and include an assessment of the diversity of the Campylobacter populations present. Strain diversity will be addressed using a combination of molecular and traditional culture methods from chickens present on farm pre and post thinning, upon transport and slaughter, through processing and on the final carcasses as they are scheduled for retail distribution. These data will be used to construct epidemiological models to estimate the impact of interventions on Campylobacter population levels and diversity. This will be achieved through collaboration with the UK poultry industry scheduling a series of on-farm interventions to be implemented with parallel operational changes in processing.
Planned Impact
The current proposal is in response to the BBSRC, Defra and FSA research call in support of policy makers and industry to achieve a reduction in the levels of Campylobacter entering the food chain and thereby the incidence of foodborne Campylobacter entritis in the UK population. Campylobacters are the most commonly recorded cause of acute bacterial enteritis in the UK with an estimated cost approaching £600 million per annum to the economy. Poultry are a major souce of infection and this proposal represents a collaboration with industry to objectively assess the efficacy of practical interventions aimed to reduce the levels of Campylobacter in broiler chickens and on chicken meat. Potential Beneficiaries 1. If the interventions prove to be successful and economically viable then the public will benefit in the longer term through reduced morbidity, general improved health and no loss of earnings through illness. 2. Policymakers will benefit on completion of the project by gaining an understanding of the incidence and levels of Campylobacter in the context of commercial poultry production and the limitations of interventions permissible under current legislation. 3. The industrial collaborator will benefit during the course of the project and on completion by: A. having a comprehensive view of how campylobacters contaminate poultry and survive their processing lines to contaminate retail ready produce, which will allow greater precision in the implementation of their HACCP plans; B. having direct information on the impact of their investments to reduce Campylobacter. 4. The wider poultry industry will benefit on completion of the project through the provision of mathematical models for farm and post-harvest process interventions that will predict their effects on Campylobacter contamination of finished product. 5. The food industry in general will benefit in the long term through increased consumer confidence if the levels of foodborne illness decline.
People |
ORCID iD |
Ian Connerton (Principal Investigator) |
Publications
Aprea G
(2018)
Isolation and morphological characterization of new bacteriophages active against Campylobacter jejuni.
in American Journal Clinical Microbiology & Antimicrobials
Brathwaite KJ
(2015)
Host adaption to the bacteriophage carrier state of Campylobacter jejuni.
in Research in microbiology
Chinivasagam HN
(2020)
Bacteriophages to Control Campylobacter in Commercially Farmed Broiler Chickens, in Australia.
in Frontiers in microbiology
Connerton I
(2017)
Foodborne Diseases
D'Angelantonio D
(2021)
Bacteriophage Therapy to Reduce Colonization of Campylobacter jejuni in Broiler Chickens before Slaughter.
in Viruses
Firlieyanti AS
(2016)
Campylobacters and their bacteriophages from chicken liver: The prospect for phage biocontrol.
in International journal of food microbiology
Ghaffar NM
(2015)
Filamentation of Campylobacter in broth cultures.
in Frontiers in microbiology
Hu Y
(2023)
Campylobacter Bacteriophage Infection at Refrigeration Temperatures
in Applied Microbiology
King RM
(2013)
Carbohydrate binding and gene expression by in vitro and in vivo propagated Campylobacter jejuni after immunomagnetic separation.
in Journal of basic microbiology
Description | Campylobacters frequently cause bacterial foodborne disease. A common source of the bacteria is poultry meat, and chicken in particular as the most commonly consumed meat. The research has established that the digestive tracts of commercial broiler chickens can be colonised by multiple types of Campylobacter jejuni and Campylobacter coli. Although the colonisation levels can be high these organisms undergo population changes through the rearing period of chicken flocks. However, the bacteria that survive to contaminate retail chicken meat are not always those that are the most prevalent in the flock. Campylobacters live in the gut of animals under conditions of reduced oxygen, and show differential sensitivity to atmospheric oxygen. Consumers are therefore most likely exposed to bacteria that achieve high levels in chickens and then persist through processing to cause disease. These bacteria also contain genes that have the potential for virulence in humans and can carry antibiotic resistance. We have examined the impact of commercial interventions aimed to reduce campylobacters in chickens or on meat. These interventions show differential effects on the resident Campylobacter populations in chickens but can reduce human exposure. |
Exploitation Route | Industry are examining the sources of this diversity and the efficacy of proposed interventions with respect the Campylobacter types finding there way on to retail chicken. |
Sectors | Agriculture, Food and Drink |
Description | We have identified the most effective steps currently used to reduce campylobacter contamination in the processing of broiler chickens for meat production in the UK. |
First Year Of Impact | 2015 |
Sector | Agriculture, Food and Drink |
Impact Types | Societal,Economic |
Description | Newton Fund Institutional Links |
Amount | £181,000 (GBP) |
Funding ID | 215867174 |
Organisation | British Council |
Sector | Charity/Non Profit |
Country | United Kingdom |
Start | 04/2016 |
End | 03/2018 |
Title | Campylobacter coli strain FB1, complete genome |
Description | Genome sequence of Campylobacter coli causing human enteritis originating from turkey meat. NCBI Reference Sequence: NZ_CP011015.1 NCBI Reference Sequence: NZ_CP011017.1 NCBI Reference Sequence: NZ_CP011016.1 |
Type Of Material | Database/Collection of data |
Year Produced | 2015 |
Provided To Others? | Yes |
Impact | One of the first genome sequences of C. coli with a clinical record and recovery from food. |
URL | http://www.ncbi.nlm.nih.gov/nuccore/NZ_CP011015.1 |
Title | Campylobacter jejuni NCTC12661/ATCC35925B2 genome |
Description | Campylobacter jejuni subsp. jejuni strain NCTC12661/ATCC35925B2, complete genome |
Type Of Material | Database/Collection of data |
Year Produced | 2015 |
Provided To Others? | Yes |
Impact | Type strain showing morphological variation |
URL | http://www.ncbi.nlm.nih.gov/nuccore/NZ_CP010906.1 |
Description | Campylobacter on chickens |
Organisation | 2 Sisters Food Group |
Country | United Kingdom |
Sector | Private |
PI Contribution | Molecular characterisation of campylobacters. |
Collaborator Contribution | Isolation of campylobacters from chicken carcasses coordinated with farm data |
Impact | None as yet. |
Start Year | 2014 |
Description | Campylobacter workshop 2013 |
Form Of Engagement Activity | Participation in an activity, workshop or similar |
Part Of Official Scheme? | No |
Geographic Reach | National |
Primary Audience | Other academic audiences (collaborators, peers etc.) |
Results and Impact | Discussion with international representatives. Collaboration |
Year(s) Of Engagement Activity | 2013 |
Description | EMIDRN 2014: Update on the current Campylobacter situation |
Form Of Engagement Activity | A talk or presentation |
Part Of Official Scheme? | No |
Geographic Reach | Regional |
Primary Audience | Professional Practitioners |
Results and Impact | Regional group of industrialists, medical practitioners and academics. Further invites from chicken industry for participation. |
Year(s) Of Engagement Activity | 2014 |
Description | Science with Impact - Annual Conference 2015 BSAS & WPSA |
Form Of Engagement Activity | A talk or presentation |
Part Of Official Scheme? | No |
Geographic Reach | National |
Primary Audience | Professional Practitioners |
Results and Impact | Discussion between a mixed industry and academic audience. To be confirmed. |
Year(s) Of Engagement Activity | 2015 |
URL | http://www.bsas.org.uk/events-conferences/annual-conference-2015/ |