Food environments: from home to hospital
Attributed to:
Transitions in Kitchen Living
funded by
ESRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1332/policypress/9781447314660.003.0005
Publication URI: http://dx.doi.org/10.1332/policypress/9781447314660.003.0005
Type: Book Chapter
Book Title: The new science of ageing (2014)
Page Reference: 155-180
ISBN: 978 1 44731 467 7