Sparkling wine choice from supermarket shelves: the impact of certification of origin and production practices (2013)
Attributed to:
The Centre of Excellence for Public Health (NI) - Phase II (CoEfPHNI/II)
funded by
MRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1111/agec.12036
Publication URI: http://dx.doi.org/10.1111/agec.12036
Type: Journal Article/Review
Parent Publication: Agricultural Economics
Issue: 4-5