Effect of increasing fruit and vegetable intake on nitric oxide status: a randomised controlled trial (2014)

First Author: Hamill L
Attributed to:  The Centre of Excellence for Public Health (NI) - Phase II (CoEfPHNI/II) funded by MRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1017/s0029665114001220

Publication URI: http://dx.doi.org/10.1017/s0029665114001220

Type: Journal Article/Review

Parent Publication: Proceedings of the Nutrition Society

Issue: OCE2