The Development, Structure, and Composition of the Barley Grain
Attributed to:
Optimising wheat grain shape and size for improved processing quality.
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1002/9780470958636.ch13
Publication URI: http://dx.doi.org/10.1002/9780470958636.ch13
Type: Book Chapter
Book Title: Barley (2010)
Page Reference: 391-448