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Enhanced in vitro biological activity of synthetic 2-(2-pyridyl) ethyl isothiocyanate compared to natural 4-(methylsulfinyl) butyl isothiocyanate. (2012)

First Author: Melchini A
Attributed to:  Health benefits of glucosinolates and cruciferous vegetables funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1021/jm300929v

PubMed Identifier: 22998472

Publication URI: http://europepmc.org/abstract/MED/22998472

Type: Journal Article/Review

Volume: 55

Parent Publication: Journal of medicinal chemistry

Issue: 22

ISSN: 0022-2623