Does a diet high or low in fat influence the oxidation potential of VLDL, LDL and HDL subfractions? (2013)
Attributed to:
The Centre of Excellence for Public Health (NI) - Phase II (CoEfPHNI/II)
funded by
MRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1016/j.numecd.2011.12.007
PubMed Identifier: 22405535
Publication URI: http://europepmc.org/abstract/MED/22405535
Type: Journal Article/Review
Volume: 23
Parent Publication: Nutrition, metabolism, and cardiovascular diseases : NMCD
Issue: 7
ISSN: 0939-4753