Validation study to compare effects of processing protocols on measured N (e)-(carboxymethyl)lysine and N (e)-(carboxyethyl)lysine in blood. (2013)

First Author: Hull GL
Attributed to:  The Centre of Excellence for Public Health (NI) - Phase II (CoEfPHNI/II) funded by MRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.3164/jcbn.13-5

PubMed Identifier: 24249965

Publication URI: http://europepmc.org/abstract/MED/24249965

Type: Journal Article/Review

Volume: 53

Parent Publication: Journal of clinical biochemistry and nutrition

Issue: 3

ISSN: 0912-0009