Consumer acceptability of interventions to reduce Campylobacter in the poultry food chain. (2014)

First Author: MacRitchie LA
Attributed to:  REDUCING ESCHERICHIA COLI O157 RISK IN RURAL COMMUNITIES funded by ESRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.foodcont.2013.06.005

PubMed Identifier: 24882947

Publication URI: http://europepmc.org/abstract/MED/24882947

Type: Journal Article/Review

Volume: 35

Parent Publication: Food control

Issue: 1

ISSN: 0956-7135