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The importance of product reformulation versus consumer choice in improving diet quality (2014)

First Author: O'Connell M

Attributed to: Centre for the Microeconomic Analysis of Public Policy (CPP) funded by ESRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1920/wp.ifs.2014.1415

Publication URI: http://www.ifs.org.uk/publications/7308

Type: Working Paper