The importance of product reformulation versus consumer choice in improving diet quality
Attributed to:
Centre for the Microeconomic Analysis of Public Policy (CPP)
funded by
ESRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1920/wp.ifs.2014.1415
Publication URI: http://www.ifs.org.uk/publications/7308
Type: Working Paper