A real-time test of food hazard awareness (2015)
Attributed to:
REDUCING ESCHERICHIA COLI O157 RISK IN RURAL COMMUNITIES: additional economic analysis
funded by
ESRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1108/bfj-09-2014-0317
Publication URI: http://dx.doi.org/10.1108/bfj-09-2014-0317
Type: Journal Article/Review
Parent Publication: British Food Journal
Issue: 8