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Properties of partially denatured whey protein products 2: Solution flow properties (2016)

First Author: Zhang Z

Attributed to: Foaming and fat replacer ingredients funded by EPSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.foodhyd.2015.12.012

Publication URI: http://dx.doi.org/10.1016/j.foodhyd.2015.12.012

Type: Journal Article/Review

Parent Publication: Food Hydrocolloids