Pathways Towards Sustainable Maize Production and Consumption in China: Prospects, Politics and Practices (2014)

First Author: Ely, A.
Attributed to:  Low Carbon Innovation in China - Prospects, Politics and Practice funded by ESRC

Abstract

No abstract provided

Bibliographic Information

Publication URI: http://steps-centre.org/wp-content/uploads/WP-72-Agri-Food.pdf

Type: Working Paper

ISBN: 978-1-78118-200-0