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Perception of bitterness, sweetness and liking of different genotypes of lettuce. (2016)

First Author: Chadwick M

Attributed to: A genetic approach to improving post-harvest quality funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.foodchem.2015.10.105

PubMed Identifier: 26616925

Publication URI: http://europepmc.org/abstract/MED/26616925

Type: Journal Article/Review

Volume: 197

Parent Publication: Food chemistry

Issue: Pt A

ISSN: 0308-8146