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Pre-maturity a-amylase in wheat: The role of abscisic acid and gibberellins (2015)

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.jcs.2015.03.004

Publication URI: http://dx.doi.org/10.1016/j.jcs.2015.03.004

Type: Journal Article/Review

Parent Publication: Journal of Cereal Science